{"id":420,"date":"2011-07-29T15:32:09","date_gmt":"2011-07-29T19:32:09","guid":{"rendered":"https:\/\/www.eyesofsilverblue.com\/?p=420"},"modified":"2011-07-29T15:32:09","modified_gmt":"2011-07-29T19:32:09","slug":"it-may-look-like-a-massacre","status":"publish","type":"post","link":"https:\/\/www.eyesofsilverblue.com\/?p=420","title":{"rendered":"It may look like a massacre…"},"content":{"rendered":"

…but in fact, it was the very VERY first cake I made from scratch. A g\u00e9noise cake, meaning one that has no leavening agents in it other than firmly beaten eggwhites. It can flop on you, but mine did not.<\/p>\n

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It’s a three-layered white chocolate g\u00e9noise, with a strawberry glaze atop. I made it for dad for his birthday in 2008. He liked it so much that I wasn’t allowed to take it back home with me!<\/p>\n

Same goes for what I made him for father’s day that year: Strawberry Mousse Chocolat.<\/em> Now this does NOT look like a massacre… it looks like… heaven. At least MY take on it.<\/p>\n

In the springform pan:<\/p>\n

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With little stars of freshly beaten, sweetened whipped cream atop.<\/p>\n

Unmolded:<\/p>\n

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<\/em>You can see the layers of strawberry mousse and the chocolate brownie bottom. Finally:<\/p>\n

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All decked out on Mom’s china. It was a Father’s Day to remember.<\/p>\n

Silver Blue, who is thankful for every holiday I’ve gotten to spend with my parents.<\/p>\n","protected":false},"excerpt":{"rendered":"

…but in fact, it was the very VERY first cake I made from scratch. A g\u00e9noise cake, meaning one that has no leavening agents in it other than firmly beaten eggwhites. It can flop on you, but mine did not. It’s a three-layered white chocolate g\u00e9noise, with a strawberry glaze atop. I made it for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[168,166,165,169,167,164],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-photography","tag-cake","tag-chocolate","tag-strawberries","tag-torte","tag-whipped-cream","tag-white-chocolate"],"_links":{"self":[{"href":"https:\/\/www.eyesofsilverblue.com\/index.php?rest_route=\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eyesofsilverblue.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eyesofsilverblue.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eyesofsilverblue.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eyesofsilverblue.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=420"}],"version-history":[{"count":1,"href":"https:\/\/www.eyesofsilverblue.com\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":425,"href":"https:\/\/www.eyesofsilverblue.com\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions\/425"}],"wp:attachment":[{"href":"https:\/\/www.eyesofsilverblue.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eyesofsilverblue.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eyesofsilverblue.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}