22 May

Make it go away!

By Silver Blue

I don’t care if it was en vogue for steakhouses in the 1970s. Or the fact there are recipes dating back to 1914 for this. The hoi polloi can have their wedge of iceberg lettuce with Roquefort dressing and bacon. But please… keep it away from me.

Trust me, This was NOT served at a steak house, it was NOT pleasing to look at, and it certainly didn’t taste good.

Not to mention the iceberg lettuce is devoid of all nutritional value.

Silver Blue, who doesn’t expect haute cuisine when I dine at plated luncheons, but I certainly don’t expect … well… I should digress.

 

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